FAILURE TO SEASON WILL RESULT IN RUST AND FOOD STICKING. Please read seasoning instructions below.
Heavy Duty Traditional Wok
Cast Iron or Wrought Iron · 38–44cm
Available in 4 sizes (38/40/42/44cm) · 2 material options · Natural finish · Requires seasoning
Find Your Size — Select Your Wok
Product Description — Traditional Wok Series
These heavy duty traditional woks are crafted for authentic high-heat cooking. Available in cast iron (thick, excellent heat retention) or wrought iron/carbon steel (lightweight, fast heating) — choose based on your cooking style. The natural finish means no chemical coatings — just pure iron that develops a beautiful patina over time.
Double loop handles provide safe and stable lifting, even when the wok is full. The round bottom design is optimised for gas stoves and delivers the famous wok hei (breath of wok) — the smoky, complex flavour that defines authentic stir-fry.
⚠️ IMPORTANT: This wok requires seasoning before first use. Please follow the seasoning instructions below. Returns due to rust or sticking caused by failure to season will not be accepted.
Cast Iron Wok vs Wrought Iron Wok — Which One Is Right For You?
| Feature | Cast Iron Wok | Wrought Iron Wok (Carbon Steel) |
|---|---|---|
| Weight | 🏋️ Very Heavy — Great arm workout! (3-5kg+) | 💪 Light to Medium — Easy to toss and flip (1.5-2.5kg) |
| Thickness | 📏 Thick (3-5mm) — Very durable | 📏 Thin (1.5-2mm) — Traditional Chinese wok |
| Heating Speed | 🐢 Slow — Takes time to heat up | ⚡ Fast — Heats up in seconds, very responsive |
| Heat Retention | 🔥🔥🔥 Excellent — Stays hot for a long time | 🔥 Moderate — Cools down quickly when food is added |
| Best For | 🍲 Braising, slow cooking, deep frying, stews | 🍜 Stir-fry, high heat cooking, wok hei, quick tossing |
| Heat Response | 📉 Slow response — Once hot, stays hot | 📈 Fast response — Instant heat adjustment |
| Traditional Chinese Cooking | 🟡 Less traditional for stir-fry (too heavy to toss) | ✅ The authentic choice — Used by Chinese chefs |
💡 Pro Tip: Wrought iron (carbon steel) woks are the traditional choice for authentic Chinese stir-frying due to their fast heating, lighter weight (easier to toss), and superior wok hei performance. Cast iron is better for braising, slow cooking, and dishes that require consistent temperature over time.
Common Specifications — All Sizes
| Material Options | Cast Iron OR Wrought Iron (Carbon Steel) |
| Surface | Natural finish · No chemical coating · Requires seasoning |
| Handle Type | Double loop handle · Heat-resistant design |
| Color | Black / Dark grey (natural iron colour) |
| Stove Compatibility | Gas stove recommended · Works on induction & electric |
| Best For | Stir-fry · Deep frying · Braising · Steaming · Traditional Asian dishes |
Size & Specifications — At a Glance
| Size | Diameter | Serving Size | Best For |
|---|---|---|---|
| 38cm | 38cm (15″) | 3–5 people | Small families · Daily home cooking |
| 40cm | 40cm (15.7″) | 4–6 people | Medium families · Most popular size |
| 42cm | 42cm (16.5″) | 5–7 people | Large families · Big batch cooking |
| 44cm | 44cm (17.3″) | 6–8 people | Restaurants · Parties · Commercial use |
🔧 How To Season Your Wok — MUST READ BEFORE USE
⚠️ FAILURE TO SEASON WILL RESULT IN RUST AND FOOD STICKING. Seasoning creates a natural, non-stick, rust-resistant patina.
✅ Properly seasoned wok = Natural non-stick surface that lasts a lifetime!
🏠 Alternative Oven Method (For Cast Iron Woks Only): Preheat oven to 230°C (450°F). Apply thin layer of oil to entire wok (inside and out). Place upside down on middle rack with foil below to catch drips. Bake for 1 hour, then let cool in oven. Repeat 2-3 times.
🧼 Care Instructions — Keep Your Wok For Life
❓ Frequently Asked Questions
🍳 Perfect For — What Can You Cook?
| Cooking Method | Best Wok Type | Why It Works |
|---|---|---|
| Stir-fry (high heat) | Wrought Iron / Carbon Steel | Fast heating, easy to toss, creates wok hei |
| Deep frying | Cast Iron | Excellent temperature stability |
| Braising & slow cooking | Cast Iron | Superior heat retention |
| Steaming & boiling | Both work well | Versatile for all cooking styles |
| Fried rice / noodles | Wrought Iron | Quick response, prevents sticking |
What is Cast Iron & Wrought Iron? — Material Explained
Cast Iron: Cast iron is an iron-carbon alloy with high carbon content (2-4%). It is poured into a mould while molten, resulting in a thick, heavy wok with excellent heat retention. Cast iron is brittle but extremely durable — it can last for generations if properly maintained. The thick walls (3-5mm) provide superior temperature stability, making it ideal for braising, deep frying, and slow cooking.
Wrought Iron / Carbon Steel: Wrought iron (also known as carbon steel) has a much lower carbon content (0.05-0.3%). It is hammered or rolled into shape, resulting in a thinner, lighter wok (1.5-2mm thick). This is the traditional choice for Chinese chefs because it heats up almost instantly, responds immediately to heat changes, and is light enough for one-handed tossing. The fast heating creates the famous wok hei — the smoky, complex flavour essential for authentic stir-fry.
Natural Finish — No Chemical Coating: Both types feature a natural iron surface with no chemical non-stick coating. This means they require seasoning before first use. The seasoning process creates a natural, safe, non-stick patina that improves with use. Unlike coated pans that eventually fail, a well-seasoned iron wok gets better over time and can last a lifetime.
🔥 Built for Real Cooking — Not Just Display
A properly seasoned wok will last for generations. Take 30 minutes to season correctly, and you'll enjoy natural non-stick performance for years.
⚠️ REMINDER: SEASONING IS REQUIRED — NOT OPTIONAL ⚠️
Returns due to rust or sticking caused by failure to season will not be accepted. Please follow the seasoning instructions above.
EXTRA CHARGE FOR REMOTE AREA
Our shipping rates currently apply only to Metropolitan Areas (Capital Cities) and Major Regional Areas. For Rural and Remote Areas, we do not offer standard delivery, or an additional fee may be required. This policy also applies to oversized products that exceed 20kg or measure over 1 meter on any side. Please review these guidelines prior to placing an order to ensure smooth processing.