Seasoning is MANDATORY to prevent rust and build a natural non-stick surface.
FAILURE TO SEASON WILL RESULT IN RUST AND FOOD STICKING.
Traditional Cast Iron Wok
Single Wooden Handle · 32–40cm · Natural Finish
Heavy duty traditional cast iron wok. Natural cast iron colour (no pre-heat). Excellent heat retention for braising, deep frying, and slow cooking.
Find Your Size — Select Your Wok
Product Description — Traditional Cast Iron Wok
This traditional cast iron wok is crafted from high-quality cast iron with a natural raw finish (no pre-heat treatment). Cast iron is renowned for its excellent heat retention and even heating — once hot, it stays hot, making it perfect for braising, deep frying, and slow-cooked dishes.
The single wooden handle provides a comfortable, secure grip while remaining cooler than metal handles during cooking. The natural cast iron colour (dark grey/black) is the authentic raw finish — no pre-heat treatment, no chemical coatings. This wok is designed for cooks who appreciate the superior heat retention and durability of traditional cast iron.
⚠️ IMPORTANT: This wok is not pre-heated and has no chemical coating. Seasoning is required before first use. Please follow the seasoning instructions below. Returns due to rust or sticking caused by failure to season will not be accepted. No lid included.
Why Choose Cast Iron?
Cast Iron Wok vs Wrought Iron Wok — Comparison
| Feature | Cast Iron Wok (This Product) | Wrought Iron / Carbon Steel |
|---|---|---|
| Weight | 🏋️ Heavy (3-5kg+) — Very stable on stove | 💪 Light to Medium (1.5-2.5kg) — Easy to toss |
| Heat Retention | 🔥🔥🔥 Excellent — Stays hot for a long time | 🔥 Moderate — Cools down quickly |
| Heating Speed | 🐢 Slow — Takes time to heat up | ⚡ Fast — Heats up in seconds |
| Best For | 🍲 Braising, slow cooking, deep frying, stews | 🍜 Stir-fry, high heat cooking, wok hei |
| Heat Response | 📉 Slow response — Once hot, stays hot | 📈 Fast response — Instant heat adjustment |
| Handle | 🪵 Single wooden handle | 🪵 Double wooden handles |
💡 Pro Tip: Cast iron is the better choice for braising, deep frying, and dishes that require consistent temperature over time. It's heavier but provides superior heat retention. Wrought iron is better for fast stir-frying and wok hei.
Specifications — All Sizes
| Material | Cast Iron — Heavy duty, excellent heat retention |
| Finish | Natural raw cast iron (no pre-heat, no coating) |
| Handle | Single wooden handle — Comfortable grip, stays cooler |
| Lid | Not included |
| Coating | No chemical coating — 100% natural iron surface |
| Stove Type | Gas stove recommended (works on induction/electric) |
| Color | Natural dark grey/black cast iron colour |
Size Options — At a Glance
| Size | Diameter | Serving Size | Best For |
|---|---|---|---|
| 32cm | 32cm (12.6″) | 1–2 people | Singles / Couples · Small portions |
| 34cm | 34cm (13.4″) | 2–3 people | Small families · Daily cooking |
| 36cm | 36cm (14.2″) | 3–4 people | Growing families · Most popular size |
| 38cm | 38cm (15.0″) | 4–5 people | Medium families · Big batch cooking |
| 40cm | 40cm (15.7″) | 5–6 people | Large families · Family feasts |
After Seasoning — What To Expect
🔧 How To Season Your Cast Iron Wok — MUST READ BEFORE USE
⚠️ This wok is NOT pre-heated and has NO coating. Seasoning is MANDATORY. Follow these steps carefully:
✅ Properly seasoned cast iron wok = Natural non-stick surface that lasts a lifetime!
🏠 Alternative Oven Method (Recommended for Cast Iron): Preheat oven to 230°C (450°F). Apply thin layer of oil to entire wok (inside and out). Place upside down on middle rack with foil below to catch drips. Bake for 1 hour, then let cool in oven. Repeat 2-3 times for best results.
🧼 Care Instructions — Keep Your Wok For Life
❓ Frequently Asked Questions
🍳 Perfect For — What Can You Cook?
| Dish Type | Why Cast Iron Excels |
|---|---|
| Braising (Red Braised Pork, Beef Stew) | Superior heat retention keeps temperature consistent for hours |
| Deep Frying | Cast iron maintains oil temperature perfectly when adding food |
| Slow Cooking / Stews | Even heating prevents burning — perfect for long cooking times |
| Stir-fry (with patience) | Heavier but provides excellent searing once hot |
| Steaming | Can be used with bamboo or metal steamers |
What is Cast Iron? — Material Explained
Cast Iron: Cast iron is an iron-carbon alloy with high carbon content (2-4%). It is poured into a mould while molten, resulting in a thick, heavy wok with excellent heat retention. The thick walls (3-5mm) provide superior temperature stability — once hot, cast iron stays hot for a long time.
Natural Raw Finish — No Pre-Heat: This wok has a natural raw cast iron finish with no pre-heat treatment. Unlike blue woks that have been heat-treated, this wok is in its pure raw state. This means seasoning is especially important — the raw iron will rust quickly if not properly seasoned and maintained. However, the raw surface also means you have complete control over building your own seasoning layer from scratch.
Single Wooden Handle: The ergonomic wooden handle provides a comfortable grip and stays cooler than metal handles during cooking. The single handle design is traditional for cast iron woks — allowing easy lifting while the weight of the wok provides stability on the stove.
Cooking Applications: Cast iron is best suited for braising, deep frying, slow cooking, and stews where consistent temperature is key. While it can be used for stir-frying, its weight makes tossing difficult, and its slow heat response means temperature changes are gradual. For fast stir-fry and wok hei, a carbon steel wok is better. For slow-cooked, deeply flavoured dishes, cast iron is unmatched. No lid included.
🔥 Traditional Cast Iron — Built to Last Generations
Experience the superior heat retention of traditional cast iron. Perfect for braising, deep frying, and slow-cooked dishes.
⚠️ REMINDER: SEASONING IS REQUIRED — NOT OPTIONAL ⚠️
Returns due to rust or sticking caused by failure to season will not be accepted. No lid included. Not pre-heated — raw cast iron finish.
EXTRA CHARGE FOR REMOTE AREA
Our shipping rates currently apply only to Metropolitan Areas (Capital Cities) and Major Regional Areas. For Rural and Remote Areas, we do not offer standard delivery, or an additional fee may be required. This policy also applies to oversized products that exceed 20kg or measure over 1 meter on any side. Please review these guidelines prior to placing an order to ensure smooth processing.