Seasoning is MANDATORY to prevent rust and build a natural non-stick surface.
FAILURE TO SEASON WILL RESULT IN RUST AND FOOD STICKING.
Double Ear Cast Iron Wok
Natural Raw Finish · 36–65cm · No Pre-Heat
Traditional cast iron wok with double ear handles. Available in 10 sizes from home cooking to commercial catering. Requires seasoning.
Find Your Size — Select Your Wok
Product Description — Double Ear Cast Iron Wok
This traditional double ear cast iron wok is crafted from high-quality cast iron with a natural raw finish (no pre-heat, no chemical coating). The double ear handles provide superior stability and control — especially important for larger woks used in commercial settings.
Available in 10 sizes from 36cm to 65cm, this wok range covers everything from daily family cooking to heavy-duty commercial catering. Cast iron offers excellent heat retention and even heating — perfect for braising, deep frying, and large-batch cooking.
⚠️ IMPORTANT: This wok is not pre-heated and has no chemical coating. Seasoning is required before first use. Please follow the seasoning instructions below. Returns due to rust or sticking caused by failure to season will not be accepted. No lid included.
Why Choose Double Ear Cast Iron Wok?
📏 Complete Size Guide — 36cm to 65cm
| Size | Diameter | Use Case | Best For |
|---|---|---|---|
| 36cm | 36cm (14.2″) | Small family / light use | 2-3 people · Daily home cooking |
| 38cm | 38cm (15.0″) | Family cooking | 3-4 people · Everyday meals |
| 40cm | 40cm (15.7″) | Medium household / small batch | 4-5 people · Larger portions |
| 42cm | 42cm (16.5″) | Large family cooking | 5-6 people · Big batch cooking |
| 45cm | 45cm (17.7″) | Entry commercial use | Small restaurant · Canteen |
| 50cm | 50cm (19.7″) | Commercial kitchen standard | Restaurants · Food stalls · Most popular commercial size |
| 55cm | 55cm (21.7″) | Large batch cooking | High-volume restaurants · Banquet kitchens |
| 60cm | 60cm (23.6″) | Catering / outdoor cooking | Event catering · Outdoor festivals · Large groups |
| 65cm | 65cm (25.6″) | Heavy-duty commercial / festival cooking | Large events · Festival cooking · Mass production |
💡 Size Guide: 36-40cm for home kitchens • 42-45cm for large families • 50cm is the standard commercial size • 60-65cm for high-volume catering and events.
Specifications — All Sizes
| Material | Cast Iron — Heavy duty, excellent heat retention |
| Finish | Natural raw cast iron (no pre-heat, no chemical coating) |
| Handle Type | Double ear handles — Sturdy, balanced lifting |
| Lid | Not included |
| Coating | No chemical coating — 100% natural iron surface |
| Stove Type | Gas stove recommended · Works on induction/electric |
| Color | Natural dark grey/black cast iron colour |
Size & Usage Details — Complete Reference
| Size | Category | Serving Size | Typical User |
|---|---|---|---|
| 36cm | Home | 2-3 people | Small family · Light daily use |
| 38cm | Home | 3-4 people | Family cooking · Most popular home size |
| 40cm | Home | 4-5 people | Medium household · Small batch cooking |
| 42cm | Home/Entry Commercial | 5-6 people | Large family cooking |
| 45cm | Entry Commercial | 6-8 people | Small restaurant · Canteen · Food stall |
| 50cm | Commercial | 8-12 people | Restaurant standard · Most popular commercial size |
| 55cm | Commercial | 12-16 people | High-volume restaurant · Banquet kitchen |
| 60cm | Catering | 16-25 people | Event catering · Outdoor cooking · Large groups |
| 65cm | Heavy Commercial | 25-40 people | Festival cooking · Mass production · Heavy-duty catering |
After Seasoning — What To Expect
🔧 How To Season Your Cast Iron Wok — MUST READ BEFORE USE
⚠️ This wok has NO pre-heat and NO coating. Seasoning is MANDATORY. Follow these steps carefully:
✅ Properly seasoned cast iron wok = Natural non-stick surface that lasts a lifetime!
🏠 Alternative Oven Method (Recommended for Cast Iron): Preheat oven to 230°C (450°F). Apply thin layer of oil to entire wok (inside and out). Place upside down on middle rack with foil below to catch drips. Bake for 1 hour, then let cool in oven. Repeat 2-3 times for best results. For 50cm+ woks, oven may be too small — use stovetop method.
🧼 Care Instructions — Keep Your Wok For Life
🏪 Commercial Size Notes — 45cm to 65cm
❓ Frequently Asked Questions
🍳 Perfect For — By Size Category
| Size Range | Best For | Cooking Methods |
|---|---|---|
| 36-40cm | Home kitchens · Family meals | Stir-fry · Braising · Deep frying · Steaming |
| 42-45cm | Large families · Small restaurants | Large batch cooking · Braising · Deep frying |
| 50-55cm | Commercial restaurants · Canteens | Mass production · Deep frying · Large braised dishes |
| 60-65cm | Catering · Festivals · Events | High-volume cooking · Festival food · Mass catering |
Double Ear Cast Iron Wok — Complete Guide
Cast Iron Construction: Cast iron is an iron-carbon alloy with high carbon content (2-4%). It is poured into a mould while molten, resulting in a thick, heavy wok with excellent heat retention. The thickness (typically 3-5mm) provides superior temperature stability — once hot, cast iron stays hot for a long time. This makes it perfect for braising, deep frying, and large-batch cooking where consistent temperature is critical.
Double Ear Handles: Unlike single-handle woks designed for tossing, the double ear design provides balanced, two-handed lifting. This is especially important for larger woks (45cm+) that are too heavy for one-handed use. The ear handles are integrated into the cast iron body — they will get hot during cooking, so always use towels or heat-resistant gloves when lifting.
Natural Raw Finish — No Pre-Heat: This wok has a natural raw cast iron finish with no pre-heat treatment. Unlike blue woks that have been heat-treated, this wok is in its pure raw state. This means seasoning is especially important — the raw iron will rust quickly if not properly seasoned and maintained. However, the raw surface also means you have complete control over building your own seasoning layer from scratch.
Size Selection Guide: Choose 36-40cm for home kitchens (2-5 people). Choose 42-45cm for large families or entry commercial. Choose 50cm for standard restaurant use — this is the most popular commercial size. Choose 55-60cm for high-volume catering. Choose 65cm for festival cooking and mass production. No lid included. Seasoning required before first use.
🔥 Traditional Cast Iron — From Home to Commercial
Find the perfect size for your needs. 36cm to 65cm — something for every kitchen.
⚠️ REMINDER: SEASONING IS REQUIRED — NOT OPTIONAL ⚠️
Returns due to rust or sticking caused by failure to season will not be accepted. No lid included. Not pre-heated — raw cast iron finish. Double ear handles.
EXTRA CHARGE FOR REMOTE AREA
Our shipping rates currently apply only to Metropolitan Areas (Capital Cities) and Major Regional Areas. For Rural and Remote Areas, we do not offer standard delivery, or an additional fee may be required. This policy also applies to oversized products that exceed 20kg or measure over 1 meter on any side. Please review these guidelines prior to placing an order to ensure smooth processing.