Heavy Duty Traditional Wok – 38cm / 40cm / 42cm / 44cm

Professional grade wok designed for high-heat cooking. Ideal for stir-fry, deep frying, braising, and authentic Asian cuisine.

Note: This wok requires seasoning before first use.

Key Features

• Heavy duty construction for long-lasting performance
• Double loop handles for safe and stable lifting
• Even heat distribution for consistent cooking
• Perfect for high-heat stir-fry cooking
• Traditional wok design for authentic cooking results

Size Options

• 38cm – Suitable for 3–5 people
• 40cm – Suitable for 4–6 people
• 42cm – Suitable for 5–7 people
• 44cm – Suitable for 6–8 people

Specifications

• Material: Cast Iron or Carbon Steel (Wrought Iron)
• Surface: Natural finish (no coating)
• Handle: Double loop handle
• Color: Black
• Stove Type: Gas stove recommended

Cast Iron Wok vs Wrought Iron Wok

Understanding the difference helps you choose the right wok for your cooking style:

Feature	Cast Iron Wok	Wrought Iron Wok (Carbon Steel)
Weight	Very Heavy	Light to Medium
Heating Speed	Slow	Fast
Heat Retention	Excellent	Moderate
Best For	Braising, slow cooking	Stir-fry, high heat cooking

Tip: Wrought iron (carbon steel) woks are preferred for traditional Chinese stir-frying due to their fast heating and better wok hei performance.

Perfect For

• Stir-fry (high heat cooking)
• Deep frying
• Braising & slow cooking
• Traditional Asian dishes

Care Instructions

• Season before first use
• Dry immediately after washing
• Apply oil after each use
• Do not use dishwasher