Traditional Hand Hammered Carbon Steel Wok – Double Handle (32cm–40cm)

Authentic hand hammered wok made from premium wrought iron (carbon steel). Designed for professional high-heat cooking, delivering true wok hei for stir-fry, deep frying, and traditional Asian cuisine.

Note: This is a raw wok (no pre-treatment). Full seasoning is required before first use.

Key Features

• Hand hammered construction for even heat distribution
• Traditional wrought iron (carbon steel) material
• Lightweight design – easier to handle than cast iron
• Double loop handles for safe lifting
• Ideal for high-heat stir-fry cooking (wok hei)
• No chemical coating – 100% natural cooking surface

Size Options

• 32cm – Suitable for 1–2 people
• 34cm – Suitable for 2–3 people
• 36cm – Suitable for 3–4 people
• 38cm – Suitable for 4–5 people
• 40cm – Suitable for 5–6 people

Specifications

• Material: Wrought Iron (Carbon Steel)
• Finish: Raw / Unseasoned
• Handle: Double loop handle
• Color: Silver / Darkens after seasoning
• Coating: None
• Stove Type: Gas stove recommended

Cast Iron Wok vs Wrought Iron Wok

Choosing the right wok depends on your cooking style:

Feature	Cast Iron Wok	Wrought Iron Wok (Carbon Steel)
Weight	Very Heavy	Light to Medium
Heating Speed	Slow	Fast
Heat Retention	Excellent	Moderate
Best For	Slow cooking, braising	Stir-fry, high heat cooking

Tip: Most professional chefs prefer carbon steel woks for authentic stir-frying due to faster heating and better control.

After Seasoning

• Surface turns dark black
• Develops natural non-stick layer
• Enhances flavour over time
• Improves durability with regular use

Care Instructions

• Wash off factory oil before seasoning
• Season thoroughly before first use
• Dry immediately after cleaning
• Apply oil after each use
• Do not use dishwasher