Pre-Heated Blue Wrought Carbon Steel Wok – Hand Hammered Double Handle (32cm–40cm)

Professional hand hammered wok made from high-quality wrought iron (carbon steel). Pre-heated with a blue oxidized surface for improved rust resistance and faster seasoning. Designed for authentic high-heat stir-frying.

Note: This wok is pre-treated (blue oxidized), but seasoning is still required before first use.

Key Features

• Pre-heated blue oxidized surface – better rust resistance
• Hand hammered construction for even heat distribution
• Lightweight compared to cast iron – easier to handle
• Double handles with wooden grip for safe lifting
• Perfect for high-heat stir-fry (wok hei cooking)

Size Options

• 32cm – Suitable for 1–2 people
• 34cm – Suitable for 2–3 people
• 36cm – Suitable for 3–4 people
• 38cm – Suitable for 4–5 people
• 40cm – Suitable for 5–6 people

Specifications

• Material: Wrought Iron (Carbon Steel)
• Finish: Blue Oxidized (Pre-Heated)
• Handle: Double handle with wooden grip
• Color: Blue / Black (after seasoning)
• Coating: No chemical coating
• Stove Type: Gas stove recommended

What is a Blue Wok?

A blue wok is a carbon steel wok that has been heat-treated at high temperature, creating a natural blue oxidized layer. This process improves rust resistance and prepares the surface for faster seasoning.

It is not a non-stick coating, but a natural treatment that enhances durability and cooking performance.

After Seasoning

• Surface turns from blue to dark black
• Develops natural non-stick properties
• Improves cooking flavor over time
• Becomes more durable with continued use

Care Instructions

• Season before first use
• Dry immediately after washing
• Apply a thin layer of oil after each use
• Avoid dishwashers and harsh detergents