Heavy Duty Commercial Carbon Steel Wok – Double Handle (36cm–65cm)

Professional large-size wok made from high-quality wrought iron (carbon steel). Designed for commercial kitchens, outdoor cooking, and high-volume stir-fry. Built to handle intense heat and heavy-duty use.

Note: This wok is uncoated and requires full seasoning before first use.

Key Features

• Extra large capacity – ideal for commercial and bulk cooking
• Wrought iron (carbon steel) for fast and even heating
• Heavy duty construction for long-term use
• Double loop handles – strong, stable, and heat-resistant
• No wooden parts – suitable for high heat and open flame cooking
• Perfect for stir-fry, deep frying, and large meal preparation

Size Options (Commercial Range)

• 36cm – Small family / light use
• 38cm – Family cooking
• 40cm – Medium household / small batch
• 42cm – Large family cooking
• 45cm – Entry commercial use
• 50cm – Commercial kitchen standard
• 55cm – Large batch cooking
• 60cm – Catering / outdoor cooking
• 65cm – Heavy-duty commercial / festival cooking

Specifications

• Material: Wrought Iron (Carbon Steel)
• Finish: Raw / Unseasoned
• Handle: Double loop metal handles
• Color: Natural steel (turns black after seasoning)
• Coating: None (no chemical coating)
• Stove Type: Gas / open flame recommended

Cast Iron Wok vs Wrought Iron Wok

Feature	Cast Iron Wok	Wrought Iron Wok (Carbon Steel)
Weight	Very Heavy	More Practical for large sizes
Heating Speed	Slow	Fast
Best Use	Slow cooking	High heat stir-fry & bulk cooking

Tip: For large size woks, carbon steel is preferred due to better handling and faster heat response.

After Seasoning

• Turns into a deep black surface
• Develops natural non-stick coating
• Improves with every use
• Enhances flavour over time

Care Instructions

• Wash and remove protective oil before seasoning
• Dry immediately after cleaning
• Apply oil after each use
• Avoid dishwashers